Although my tin collection is going down I still have plenty of tins on long term lease in the cupboards. 2 were banished today.
STORE CUPBOARD HUMMUS
INGREDIENTS
1 X 300g tin of Broad Beans
1 x 400g tin of Chickpeas
Garlic
Lemon Juice
Tahini Paste
Paprika
Olive Oil
METHOD
There’s not much to it. Empty the tinned beans and rinse them. Boil them for about 10 minutes to soften them up. Pour into a food processor (if you have a small one like me you may need to do it in batches) and add lemon juice, olive oil, garlic, tahini paste and paprika to taste.
I didn’t really keep track but I estimate I used roughly 6 tsp of tahini, 5 tbsp of olive oil, 3 tbsp of lemon juice and lots of paprika and garlic as you can never have too much.
