Although my tin collection is going down I still have plenty of tins on long term lease in the cupboards. 2 were banished today.
STORE CUPBOARD HUMMUS
1 X 300g tin of Broad Beans
1 x 400g tin of Chickpeas
There’s not much to it. Empty the tinned beans and rinse them. Boil them for about 10 minutes to soften them up. Pour into a food processor (if you have a small one like me you may need to do it in batches) and add lemon juice, olive oil, garlic, tahini paste and paprika to taste.
I didn’t really keep track but I estimate I used roughly 6 tsp of tahini, 5 tbsp of olive oil, 3 tbsp of lemon juice and lots of paprika and garlic as you can never have too much.