I feel guilty for even referring to this as a recipe.
INGREDIENTS
1 X 400g tin of chickpeas
200g sweetcorn (if you are using frozen just run it under the hot tap for a little bit)
Cumin, Onion Granules, Garlic Powder, Oregano, Chilli Powder, Paprika
Gram/Chickpea Flour
METHOD
Drain the chickpeas and sweetcorn.
Plus in a food processor with the spices/herbs and some gram flour.
Blend into a fine sticky mess.
Mould into about 3 medium sized burger patties.
Cook in the oven for about 25 minutes.
Nom Nom Nom
