I feel guilty for even referring to this as a recipe.


1 X 400g tin of chickpeas

200g sweetcorn (if you are using frozen just run it under the hot tap for a little bit)

Cumin, Onion Granules, Garlic Powder, Oregano, Chilli Powder, Paprika

Gram/Chickpea Flour


Drain the chickpeas and sweetcorn.

Plus in a food processor with the spices/herbs and some gram flour.

Blend into a fine sticky mess.

Mould into about 3 medium sized burger patties.

Cook in the oven for about 25 minutes.

Nom Nom Nom

Published by flodebtfreediary

Hello, I write about food, debt, saving money, mental health and social anxiety.

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