Yep, get in my face and balls have appeared in the same title.
This is totally ripped off adapted from a recipe in the cookbook Hungry? The innocent recipe book for filling your family with good stuff by the Innocent Smoothie People but I use less ingredients because it’s cheaper.
The recipe is supposed to use three ripe bananas, but I didn’t want to deplete my newly replenished stock of bananas so in the spirit of ‘Waste Not Want Not’ I used some frozen bananas I had stored in the freezer.
This did mean I had to do a lot of processing to ‘mush’ them when ripe bananas would be ready to go.
INGREDIENTS
2.5 Cups of porridge oats
3 Bananas, ripe, unless you want to use frozen and work hard at it
100g melted butter/margarine
1 cup of mixed dried fruit
1 tablespoon of cocoa powder
Vanilla paste/extract/essence
METHOD
Obliterate your bananas into a pile of mush in the mixing bowl.
Add the melted butter, cocoa powder, vanilla and whirl into a mixed frenzy.
Add the oats gradually, you’ll want it stiff but soft if that makes sense, you may need less or more oats.
When you feel happy with the mix add the dried fruit and mix together.
Roll into ball shapes and place on a baking parchment lined baking tray.
I put them in the oven at Gas Mark 4 as I was concerned because I had used frozen bananas that it might ‘melt’ and it seemed to work as they came out happy 25 minutes later (you might want to flip them half way through).
