Last year I went through a stage of buying Women’s Health magazine which I love, and am sad I can’t buy (but actually I have found a way to read it for free, but I’m saving that for another blog post).
In one of their issues last year they were talking about unusual mash ups inspired by a trend for Sweet Potato Toast. One of the things they recommend to try out was Courgette Porridge.
I have given it a whirl and it’s not bad, it tastes like it’s distinctly lacking sugar, so maybe you would want to add some, or more cinnamon, it also tastes like it would be really nice with chocolate, have a go!
INGREDIENTS (This is taken almost exactly from what the magazine recommended)
1 Courgette between 180g-230g
115g Porridge oats
240ml water, but I used around 300ml
About 10g protein powder (I used vanilla)
Banana and Blueberries if you have them.
Grate the courgette, discarding the bottom and stalk.
Add the oats and grated courgette to a pan with cinnamon, protein powder and water.
Cook until ready, it won’t take very long, add more water if needed.
Add the bananas/blueberries and chia seeds.
I assumed that the recipe was measurements for one portion, and maybe if you were going to climb a mountain it would be, so if you are a greedy guts the measurements above definitely feed one person (although I donated some of mine to the food bin), but really we are looking at 2 portions, maybe even as many as 4.