Remember how in yesterday’s post about the Courgette porridge I mentioned it was inspired by an article about sweet potato toast?
Yes, I decided to try the sweet potato toast.
The original article said all you needed to do was put it in a toaster on a high setting and it would be ready. That may be true by their definition, but I put it in for 9 minutes and it was still very tough, not exactly raw, but tough. It might be better to put it in slices in the oven or under a grill instead.
I had it with banana and peanut butter which was very nice. I reckon it would also be nice with cottage cheese or a poached egg and spinach.
Does anyone have any suggestions for what I could try next? I would love to hear your ideas, you can suggest something outlandish if you like and I’ll give it a trial run.