Inspired by the 5 ingredient flapjacks I made last week from Bowl of Delicious and a colleague at work bringing in an apple and almond cake which was quite frankly one of the nicest things I have ever eaten, I decided to give an apple and almond flapjack a go.
I will warn you, this is far from my cheapest recipe. I was feeling fancy. To compensate it is very easy to make.
INGREDIENTS
3 Apples, grated (I used Braeburn’s as they are my favourites)
1 Cup Almond Butter
1/2 Cup Honey
1 Cup Flaked almonds (or almonds chopped up)
1 Cup Dried Apple Rings, cut into little pieces
2 Cups of Porridge Oats
1 Teaspoon Almond Essence
1 Teaspoon Cinnamon
METHOD
Grate the apples and add to a large mixing bowl.
Add all the other ingredients and mix.
Spoon into a lined baking tray.
Bake for 30 minutes on Gas Mark 5.
Cool down.
Eat.
Say ‘Damn that’s good.’
If you don’t do the previous step then you have ruined them.
