It has been nearly a year since I last had cauliflower rice, that is shameful.
I had a hankering for it today. In true food waste warrior style I cut up the leaves into small pieces and added them to the daal. Waste not want not.
The daal used up the last of my brown lentils and ginger garlic paste as well as some swede and onion.
It was yummy, I have enough for two more portions and I can almost kid myself it is guilt free.
(Probably not if you have it with three mini naan’s though).
