Hi everyone,
In a bid to use up my stores I discovered a tin of plum tomatoes that expired in September. Knowing that I have the house to myself tonight I decided to make a puttanesca sauce, but wanted to do it on the cheap.
Don’t get me wrong, I don’t usually look for reasons to not eat anchovies and capers, but after introducing sardines to my diet back in the summer (when I realised how cheap they are) I noticed they had an extremely similar taste to anchovies, but are generally half the price.
Next time you make a puttanesca sauce, why not give sardines a go? A tin is 33p in Lidl (I am now obsessed with Lidl).
