I decided to make some shortbread as it is Christmas and I wanted to use my lovely Christmas cookie cutters.

You might not believe me but I actually used white chocolate chips, they do look like milk chocolate in the photo though.

Also you can’t see it but one of the shortbread cut using my snowman cutter got a bit elongated and bent and looked very phallic.


125g Caster Sugar

250g Butter

125g Cornflour

250g Plain Flour

100g Chocolate Chips


Cream the butter and sugar.

Sieve the flours into the mix and blend to form a dough.

Roll out into traditional shortbread formation or use biscuit cutters to make shapes.

Bake for 20 minutes at Gas Mark 5.

Give to the boy to take into work as you don’t want to get too fat before Christmas.


Published by flodebtfreediary

Hello, I write about food, debt, saving money, mental health and social anxiety.

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