Hi everybody,
I’ve been looking through my cupboards and although I’m running low on some things I’ve still got plenty to keep me out of the shops until later this following week.
Things I have in stock
Fresh
Potatoes, Onions, Apples, Bananas, Cucumber, Carrots, Orange Juice, Beetroot Juice
Eggs, Margarine, Dairy Free Milks, Soya Yogurt, Some Cheese
Sauces – Various
Bread – 4 Slices
Store Cupboard
Plain Flour, Bread Flour, Corn Flour, Fast Action Yeast
Tuna, Mackerel, Sardines
Marmite, Peanut Butter, Jam
Baking Supplies – Various
Coconut Milk, Chickpeas, Baked Bean, Chopped Tomatoes
Teas, Coffees, Hot Chocolates – Various
Sultanas, Cranberries, Walnuts, Almonds, Cashews, Chia Seeds, Dates, Coconut Flakes
Oils – Various
Pasta –Various
Rice, Couscous, Lentils
Spices and Herbs – anything and everything
Freezer
Vegetarian Products – Mince, Sausages, Burgers, Nuggets, Meatballs
Vegetables – Broccoli, Sprouts, Sweetcorn, Peppers, Peas,
Fruit – Raspberries, Strawberries and Blueberries
Bread – 10 Slices
Alcohol
Lots of Beer, Prosecco, Gin
MY FOOD PLAN
My food plan for the next few days won’t be very exciting.
Tonight I’m going to make a veggie burger and have it with potato wedges, onion, sauerkraut and mustard.
Then the next few days will be:
Breakfast
Bran Flakes, Almond Milk and Orange Juice
Lunch
Hummus and Carrots, maybe on toast or in an open sandwich
Dinner
Home Made Fish Cakes with Vegetables
I get paid on Wednesday so may look to do a bigger and better food shop by then. I’m really trying to make do with what I have in the house so I spend less time out at the shops.
