My Food Prep for the Next Few Days

Hi everybody,

I’ve been looking through my cupboards and although I’m running low on some things I’ve still got plenty to keep me out of the shops until later this following week.

Things I have in stock

Fresh

Potatoes, Onions, Apples, Bananas, Cucumber, Carrots, Orange Juice, Beetroot Juice

Eggs, Margarine, Dairy Free Milks, Soya Yogurt, Some Cheese

Sauces – Various

Bread – 4 Slices

IMG_7678

Store Cupboard

Plain Flour, Bread Flour, Corn Flour, Fast Action Yeast

Tuna, Mackerel, Sardines

Marmite, Peanut Butter, Jam

Baking Supplies – Various

Coconut Milk, Chickpeas, Baked Bean, Chopped Tomatoes

Teas, Coffees, Hot Chocolates – Various

Sultanas, Cranberries, Walnuts, Almonds, Cashews, Chia Seeds, Dates, Coconut Flakes

Oils – Various

Pasta –Various

Rice, Couscous, Lentils

Spices and Herbs – anything and everything

IMG_7679

Freezer

Vegetarian Products – Mince, Sausages, Burgers, Nuggets, Meatballs

Vegetables – Broccoli, Sprouts, Sweetcorn, Peppers, Peas,

Fruit – Raspberries, Strawberries and Blueberries

Bread – 10 Slices

Alcohol

Lots of Beer, Prosecco, Gin

 

MY FOOD PLAN

My food plan for the next few days won’t be very exciting.

Tonight I’m going to make a veggie burger and have it with potato wedges, onion, sauerkraut and mustard.

Then the next few days will be:

Breakfast

Bran Flakes, Almond Milk and Orange Juice

Lunch

Hummus and Carrots, maybe on toast or in an open sandwich

Dinner

Home Made Fish Cakes with Vegetables

 

I get paid on Wednesday so may look to do a bigger and better food shop by then. I’m really trying to make do with what I have in the house so I spend less time out at the shops.

 

 

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