3 Tin Store Cupboard Fish Cakes

Hi all,

This is an update on the fish cakes recipe I posted back in April, I think this one is much better!

INGREDIENTS

1 x tin of mackerel in olive oil

1 x tin of sardines in olive oil

1 x jar of anchovies

3 x potatoes, chopped, skins on

2 heaped tbsp. of plain flour

MAKES 5 FISHCAKES

METHOD

Chop the potatoes up small (so they cook quicker) and bring to the boil

Cook until they are tender

Drain, mash, then set aside to cool

Once cool open up all the tins and jars of fish and drain the olive

Mix the fish up so it is in smaller pieces, then add to the cool mash

Add the two spoons of plain flour and combine everything all together

Shape into 5 fishcakes

Place on a greased baking tray and cook in the oven on 220 degrees for about 30 minutes until crisp

Serve with sweet chilli dipping sauce