Apple and Maple Syrup Oat Cookies
On Monday I found some apples going soft in the bottom of my fridge, so rather than waste them I cooked them in some water with sugar, then pulsed them in my food processor.
Then they sat in a Tupperware in my fridge because I didn’t have time to deal with them.
So today when I woke up early I decided to make cookies with them. I do love a good oat cookie. Oats are a magical food, so versatile and forgiving.
4 x Apples, cooked and processed
1 x Tsp Cinnamon
4 x Tb Spoons Maple Syrup
30g Coconut Oil, melted
30g Chia Seeds
300g Porridge Oats
100g Sultanas (or any dried fruit)
Preheat the oven to 200 degrees
Place all the ingredients in a mixing bowl
Mix together until all combined
Shape into 12 cookie rounds
Spread out across two baking parchment lined baking trays then cook for about 20 minutes
Leave to cool, then enjoy