Apricot, Almond and Pecan Granola (3 Step Granola)

I am ill with a cold, but luckily haven’t had any time off work ill since the end of February. I’ll take small victories where I can. I generally have stomach issues, colds I get about once a year, so hopefully this is all I will have to put up with in 2018. I have […]

Store Cupboard Granola (Batch Cooking)

This was inspired by a recipe in Eat Smart by Niomi Smart, which I currently have out on loan from the Library. This recipe relegated from my cupboards my seeds, walnuts and cranberries which has freed up a lot of space. INGREDIENTS 60ml Coconut Oil 125ml Agave Nectar 200g Porridge Oats 260g of mixed nuts, […]

Batch Cooking my Work Breakfasts: Vegetable Muffins

We have very little remaining of the food budget, and to be fair we only have to last till Friday, but that was after the boy and I had a disagreement about whether we needed to replace the rice krispies in this month, or the next food month. We compromised, the boy and I donated […]

1 way to your 5 a day: Sweet Potato Toast

Hi everybody. Remember how in yesterday’s post about the Courgette porridge I mentioned it was inspired by an article about sweet potato toast? Ta Dah! Yes, I decided to try the sweet potato toast. The original article said all you needed to do was put it in a toaster on a high setting and it […]

1 way to your 5 a day: Courgette Porridge

Last year I went through a stage of buying Women’s Health magazine which I love, and am sad I can’t buy (but actually I have found a way to read it for free, but I’m saving that for another blog post). In one of their issues last year they were talking about unusual mash ups […]