Goats Cheese, Beetroot and Walnut Macaroni

Hi everybody, I did a food inventory of the cupboards and fridge/freezer last night and decided to make use of some things languishing in the cupboards. Like walnuts. I thought about making a cake with them, but the trouble with making a cake with nuts in is only I would eat it (my flat mate […]

Things to do with leftover vegetables and fruit

Hi everyone, I’ve been making a few things this week which I didn’t really feel were special enough to dedicate a post to on their own, so I’ve decided to combine them all in one. I have some sad looking potatoes and onions, so by adding spinach I made these potato and spinach cakes. I […]

Store Cupboard Mango and Coconut Sponge

As you may have gathered by now I care little for the rules given to me by a Best Before Date on a tin/jar/packet. Use by dates are different as they shouldn’t be ignored, especially in the case of meat and fish, though I have been known on some occasions to eat a vegetarian ready […]

How to make oat milk, plus 2 uses for the leftovers

Hi everybody, I recently had a go at making my own oat milk due to having a case of it on order and not wanting to spend any more money than I had to at the shops. I thought to myself ‘How hard can it be?’ as I heard lots of people online say it […]

Food Prep: Black Bean Veggie Chilli

It didn’t seem fair to tell you all about prepping portions of veggie chilli in an earlier blog post if I didn’t show you what I made right? This is a completely lazy chilli. Frozen veg, lazy garlic and lazy chilli. I only used fresh onions because I had fresh onions that needed using. This […]