Spicy Salmon Stew

This is my attempt at a salmon piperade. Since I have never had a piperade I can’t say whether mine matches up, but if you want something warm and spicy then you can’t go wrong with this. INGREDIENTS (serves 2 reasonably) 1 X 400g tin of chopped tomatoes Onion (I used frozen) Peppers (I used …

The ‘I’ve had a good day’ Korma

Although I have gotten a little but more laissez faire with expiration dates on food stuffs, I’ll admit I still err on the side of caution. So when the Korma paste pot I bought for Monday’s ‘Sweet Potato and Pineapple’ Korma (also known as the ‘I’ve had a bad day’ korma) said it needed to …

What do you do with a packet of instant mash?

Today’s recipe comes courtesy of a lovely little book I got for Christmas called Eat Well, Waste Less: An A-Z guide to using up your leftovers by Bish Muir. As you know from my previous post  I have a food cupboard crammed to the brim with ‘Why the hell did I buy that?’ packets and tins. …