Store Cupboard Mango and Coconut Sponge

As you may have gathered by now I care little for the rules given to me by a Best Before Date on a tin/jar/packet. Use by dates are different as they shouldn’t be ignored, especially in the case of meat and fish, though I have been known on some occasions to eat a vegetarian ready […]

How to make oat milk, plus 2 uses for the leftovers

Hi everybody, I recently had a go at making my own oat milk due to having a case of it on order and not wanting to spend any more money than I had to at the shops. I thought to myself ‘How hard can it be?’ as I heard lots of people online say it […]

Easy Chickpea and Sweetcorn Burgers (Plus Fries)

I feel guilty for even referring to this as a recipe. INGREDIENTS 1 X 400g tin of chickpeas 200g sweetcorn (if you are using frozen just run it under the hot tap for a little bit) Cumin, Onion Granules, Garlic Powder, Oregano, Chilli Powder, Paprika Gram/Chickpea Flour METHOD Drain the chickpeas and sweetcorn. Plus in […]